COOKING EQUIPMENT | Category | NORMIT - Food Processing Equipment

BLANCHING • COOKING EQUIPMENT
Potato chips screw blancher
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COOKING EQUIPMENT
Pressure cooker
Pressure cookers are designed for highly efficient heat treatment of a wide range of food products at temperatures up to...
COOKING EQUIPMENT • HOMOGENIZATION PROCESSING UNITS - ATMOSPHERIC
Cooker with steam agitator and integrated homogenizer
The cooker is suitable for the preparation of homogeneous products such as soybean milk and soybean paste, and various types of...
COOKING EQUIPMENT • Vacuum cooking
Vacuum cooking plant for jelly-candy base, marmalades and jams.
The plant is intended for vacuum cooking of jams, marmalades, base for jelly candies, and other such applications, whether...
COOKING EQUIPMENT • Vacuum cooking
Batch vacuum caramel cooker
The batch vacuum cooker is designed for cooking caramel, toffee mass, condensed milk, fudge, gum base, as well as fillings,...
COOKING EQUIPMENT • Vacuum cooking
Vacuum cooker / evaporator / concentrator with built-in condensation system
The batch cooker/evaporator/ concentrator is intended for low- and high-temperature cooking of a wide range of products:...
BUTTER PROCESSING • COOKING EQUIPMENT • FRYING EQUIPMENT
Multi-functional braising pan with mixing
Example applications Frying, braising, sautéing of vegetables, meat, fish or poultry; cooking jams, sauces, syrups, while...
COOKING EQUIPMENT
Steam/Electric Cooker with Mixer
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COOKING EQUIPMENT
Cooker with adjustable tilt
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COOKING EQUIPMENT
Vacuum Cooker with Mixer
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COOKING EQUIPMENT
Cooking & Cooling Line
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BLANCHING • COOKING EQUIPMENT
Continuous Cooker
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