The cooker is suitable for the preparation of homogeneous products such as soybean milk and soybean paste, and various types of dressings and similar products.
The design of the cooker provides unsurpassed fast cooking of foods, with a minimum expenditure of energy, by using a direct injection of steam into the product combined with intensive mixing via a steam agitator. Direct steam injection provides not only rapid heating, but prevents heat loss and heat inertia, in comparison with models which employ heating through the jacket.
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