{"id":1287,"date":"2016-07-29T10:10:05","date_gmt":"2016-07-29T09:10:05","guid":{"rendered":"https:\/\/new.normit.com\/?post_type=product&#038;p=1287"},"modified":"2016-08-22T15:00:32","modified_gmt":"2016-08-22T14:00:32","slug":"vacuum-dryer","status":"publish","type":"product","link":"https:\/\/new.normit.com\/sk\/product\/vacuum-dryer\/","title":{"rendered":"SU\u0160I\u010cKA VAKUOV\u00c1"},"content":{"rendered":"Normit V\u00e1kuov\u00e1 su\u0161i\u010dka\u00a0je ur\u010den\u00e1 pre intenz\u00edvne a \u0161etrn\u00e9 odstr\u00e1nenie nadmernej vlhkosti \u00a0napr\u00edklad z medu vo v\u00e1kuu.<\/p>\n<p>Nadmern\u00e1 vlhkos\u0165 v mede (viac ako 18 a\u017e 20%), pri jeho skorom zbere alebo v hor\u0161ej kvalite, vedie k \u0165a\u017ekostiam pri dlhodobom skladovan\u00ed, ako aj pri separ\u00e1cii a ferment\u00e1cii.<\/p>\n<p>K ferment\u00e1cii medu doch\u00e1dza v d\u00f4sledku nieko\u013ek\u00fdch faktorov, ako je vysok\u00fd obsah vlhkosti, nepriazniv\u00e9 teplota skladovania, vysok\u00fd obsah kvasiniek, rovnako ako obsah dus\u00edka a popola. Av\u0161ak, obsah vody v mede je rozhoduj\u00facim faktorom pre ferment\u00e1ciu, preto\u017ee pri vlhkosti men\u0161ej ako 17% ferment\u00e1cia nie je mo\u017en\u00e1, bez oh\u013eadu na po\u010det kvasiniek; Naproti tomu, pri vlhkosti vy\u0161\u0161ej ako 20%, je riziko ferment\u00e1cie vysok\u00e9.<\/p>\n<p><span style=\"color: #0000ff;\"><strong>Zv\u00fd\u0161enie\u00a0produktivity<\/strong><\/span><\/p>\n<p>V prirodzen\u00fdch podmienkach, v\u010dely tr\u00e1via zna\u010dn\u00e9 mno\u017estvo \u010dasu a \u00fasilia pri dos\u00fa\u0161an\u00ed medu v \u00fali. Mo\u017enos\u0165 fin\u00e1lneho su\u0161enia medu po vybrat\u00ed z r\u00e1mu v\u00fdznamne zvy\u0161uje v\u00fdnos medu v sez\u00f3ne.<\/p>\n<p>V\u00e1kuov\u00e9 su\u0161enie, prihliada na v\u0161etky vlastnosti tohto citliv\u00e9ho produktu a \u00fa\u010dinne odstr\u00e1ni vlhkos\u0165 bez zohrievania pri n\u00edzkej teplota. Ohrev, vedie k zv\u00fd\u0161eniu obsahu hydroxymetylfurfuralu a odpadov\u00fdch \u017eiv\u00edn. Med su\u0161en\u00fd vo v\u00e1kuovej su\u0161iarni m\u00f4\u017ee by\u0165 pou\u017eit\u00fd vo farmaceutickom priemysle.<\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"24\">\u2116<\/td>\n<td width=\"160\">Model<\/td>\n<td width=\"74\">Hmotnos\u0165, kg<\/td>\n<td width=\"194\">Rozmery (d\u013a\u017eka, v\u00fd\u0161ka, \u0161\u00edrka), mm<\/td>\n<td width=\"105\">Objem, l<\/td>\n<\/tr>\n<tr>\n<td width=\"24\">1<\/td>\n<td width=\"160\">PD 100<\/td>\n<td width=\"74\">138<\/td>\n<td width=\"194\">1790x1875x1565<\/td>\n<td width=\"105\">100<\/td>\n<\/tr>\n<tr>\n<td width=\"24\">2<\/td>\n<td width=\"160\">PD 200<\/td>\n<td width=\"74\">208<\/td>\n<td width=\"194\">1900x2025x1715<\/td>\n<td width=\"105\">200<\/td>\n<\/tr>\n<tr>\n<td width=\"24\">3<\/td>\n<td width=\"160\">PD 400<\/td>\n<td width=\"74\">325<\/td>\n<td width=\"194\">2190x2125x1815<\/td>\n<td width=\"105\">400<\/td>\n<\/tr>\n<tr>\n<td width=\"24\">4<\/td>\n<td width=\"160\">PD 650<\/td>\n<td width=\"74\">450<\/td>\n<td width=\"194\">2528x2225x1915<\/td>\n<td width=\"105\">650<\/td>\n<\/tr>\n<tr>\n<td width=\"24\">5<\/td>\n<td width=\"160\">PD 800<\/td>\n<td width=\"74\">515<\/td>\n<td width=\"194\">2748x2275x1965<\/td>\n<td width=\"105\">800<\/td>\n<\/tr>\n<tr>\n<td width=\"24\">6<\/td>\n<td width=\"160\">PD 1000<\/td>\n<td width=\"74\">610<\/td>\n<td width=\"194\">2866x2325x2015<\/td>\n<td width=\"105\">1000<\/td>\n<\/tr>\n<tr>\n<td width=\"24\">7<\/td>\n<td width=\"160\">PD 2000<\/td>\n<td width=\"74\">1030<\/td>\n<td width=\"194\">3448x2525x2215<\/td>\n<td width=\"105\">2000<\/td>\n<\/tr>\n<tr>\n<td width=\"24\">8<\/td>\n<td width=\"160\">PD 4000<\/td>\n<td width=\"74\">1550<\/td>\n<td width=\"194\">4300x2200x2450<\/td>\n<td width=\"105\">4000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>Normit V\u00e1kuov\u00e1 su\u0161i\u010dka\u00a0je ur\u010den\u00e1 pre intenz\u00edvne a \u0161etrn\u00e9 odstr\u00e1nenie nadmernej vlhkosti \u00a0napr\u00edklad z medu vo v\u00e1kuu. Nadmern\u00e1 vlhkos\u0165 v mede (viac ako 18 a\u017e 20%), pri jeho skorom zbere alebo v hor\u0161ej kvalite, vedie k \u0165a\u017ekostiam pri dlhodobom skladovan\u00ed, ako aj pri separ\u00e1cii a ferment\u00e1cii. K ferment\u00e1cii medu doch\u00e1dza v d\u00f4sledku nieko\u013ek\u00fdch faktorov, ako je &hellip;<\/p>\n","protected":false},"featured_media":1288,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[127],"product_tag":[128,130,129],"class_list":{"0":"post-1287","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dryers","7":"product_tag-honey-dryer-at-low-temperatures","8":"product_tag-production-of-artificial-honey","9":"product_tag-production-of-inverted-sugar","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/new.normit.com\/sk\/wp-json\/wp\/v2\/product\/1287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.normit.com\/sk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/new.normit.com\/sk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/new.normit.com\/sk\/wp-json\/wp\/v2\/comments?post=1287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.normit.com\/sk\/wp-json\/wp\/v2\/media\/1288"}],"wp:attachment":[{"href":"https:\/\/new.normit.com\/sk\/wp-json\/wp\/v2\/media?parent=1287"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/new.normit.com\/sk\/wp-json\/wp\/v2\/product_brand?post=1287"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/new.normit.com\/sk\/wp-json\/wp\/v2\/product_cat?post=1287"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/new.normit.com\/sk\/wp-json\/wp\/v2\/product_tag?post=1287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}