DRUM MIXER

• combined feed
• formulas
• food concentrates and additives
• Supplements for athletes
• tea
• coffee drinks
• food for birds and animals
• mixing of pharmaceutical and chemical products
  

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Processes:

• mixing
• granulating
• emulsification

 Principle

 The starting material is poured into the drum, where is carefully and gently stirred by the rotation of the drum.Stirring is performed on the basis that the product in the drum rotates, rise and fall at certain angle around its periphery. The mixture is discharged through the same openings, but the door is in the down position.

A shaft which rotates the drum may coincide with the axis of symmetry, or diagonal, and the drum, can varyaccording to the purpose and nature of the product. There are also stirrers, which revolve on the rollers.

All parts are made of high quality stainless steel. 

• Variability of drum stirrer
  
• Variants for various industries
• Any degree of automation
• Frequency inverter for speed control
• Device for dispensing and weighing product
  

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 Benefits

 Quality mixture in a very short time

• Minimum energy consumption
• Flexibility of stirring
• Intensive continuos stirring
• Homogeneous mixture
• Maintain the properties of the product
• Easy to install
• Quick and easy cleaning due to the opening drum
• Stainless
  
• Suitable for sensitive products
  
• Without generating frictional heat
• Ability to add dosing system (injection aromatics)
• Programming
  
• Low noise
  
• Tightness of the mixing chamber
• Ability to add liquid products while stirring
• Process for all types of products
• Low maintenance
  Control
  Manual control is designed for simpler machines and technological equipment, which the technological process is complex and therefore do not require complicated programming. It is a simple operation using the ON / OFF button.
  
  
  
  Technical parameters