NORMIT - Food Processing Equipment
https://new.normit.com/en/product/%d0%b1%d0%bb%d0%b0%d0%bd%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d1%82%d0%b5%d0%bb%d1%8c-%d0%bb%d0%b5%d0%bd%d1%82%d0%be%d1%87%d0%bd%d1%8b%d0%b9/
Export date: Tue Sep 16 6:15:56 2025 / +0000 GMT



BELT ВLANCHER

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Product Page: https://new.normit.com/en/product/%d0%b1%d0%bb%d0%b0%d0%bd%d1%88%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d1%82%d0%b5%d0%bb%d1%8c-%d0%bb%d0%b5%d0%bd%d1%82%d0%be%d1%87%d0%bd%d1%8b%d0%b9/

 

Product Variants

  • BELT ВLANCHER (#1123)
  • BELT ВLANCHER (#1124)
  • BELT ВLANCHER (#1125)
  • BELT ВLANCHER (#1126)
  • BELT ВLANCHER (#1127)
  • BELT ВLANCHER (#1128)
  • BELT ВLANCHER (#1129)
  • BELT ВLANCHER (#1130)
  • BELT ВLANCHER (#1131)
  • BELT ВLANCHER (#1132)
  • BELT ВLANCHER (#1133)
  • BELT ВLANCHER - CB 20000 (#1134)
  • BELT ВLANCHER - CB 16000 (#1135)
  • BELT ВLANCHER - CB 12000 (#1136)
  • BELT ВLANCHER - CB 10000 (#1137)
  • BELT ВLANCHER - CB 8000 (#1138)
  • BELT ВLANCHER - CB 1500 (#1139)
  • BELT ВLANCHER - CB 450 (#1140)
  • BELT ВLANCHER - CB 270 (#1141)
  • BELT ВLANCHER - CB 220 (#1142)
  • BELT ВLANCHER - CB 160 (#1143)
  • BELT ВLANCHER - CB 80 (#1144)

Product Summary

Belt Blancher (pasteurizer, cooking conveyor, cooling tunnel)

Product Description

These blanchers will cook vegetables, meat, pasta and rice

 Normit company produces blanchers / coolers designed primarily forprocessing frozen foodsBlanching in three modes: 1. Water 2. steam3. water-vapor. Blanching belt is easy to clean, with holes located at the top and bottom of the belt.

The device comprises a number of heating levels in the sectionblanching, blanchers is dividing into two parts, one in which there is ablanching and the second section there is cooling. The device is highlyhygienic, there is no formation of microbes.  The radial suction fans increased up the the cooling capacity of water- water consumption is than reduced.

The outlet temperature of the product is approx. 15-18 ° C which is achieved precisely in the cooling section blanchers - by the action of water and air.The temperature may also be lower - which are achieved by means of chiller for cooling water.

The transition between the blanching section and the cooling section is provided by water curtain crating between these sections.

Blanching water into blanchers gets through hygienic pumps in stainless steeland through spray nozzles.

Blanching time are adjustable via electronic control panel. It also control water filling-level, belt washing, temperatures, starting, belt speed etc.

 Part of the blancher is vibratory sorter

  • Made of 304 dimensions 2.5mx 1.2 m. Driven by two motorvibrator, the device vibrates to 6 flexible arms
  • Perforated screen with filter system
Model kW Weight, kg Dimenzions, L, W, H, mm Pressure, bar  

Productivity, kg/h

 

1 CB 80 1 550 1560x460x650 4 80
2 CB 160 2 650 1700x560x800 4 160
3 CB 220 2,5 750 1700x760x900 4 220
4 CB 270 3 850 1700x560x1350 4 270
5 CB 450 4,8 1900 3390x760x1000 4 450
6 CB 1500 19 2500 7730x1870x1500 4 1500
7 CB 8000 26 6250 9000x3900x2250 4 8000
8 CB 10000 33 7850 10000x3900x2250 4 10000
9 CB 12000 39 9500 12000x3900x2350 4 12000
10 CB 16000 48 12700 15000x3900x2350 4 16000
11 CB 20000 60 15900 18000x3900x2350 4 20000

 

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Product Attributes

  • Model: CB 80, CB 160, CB 220, CB 270, CB 450, CB 1500, CB 8000, CB 10000, CB 12000, CB 16000, CB 20000

Product Gallery

        

 

Product added date: 2016-07-01 09:58:06
Product modified date: 2016-07-01 09:58:06

Export date: Tue Sep 16 6:15:56 2025 / +0000 GMT
Product data have been exported from NORMIT - Food Processing Equipment [ https://new.normit.com ]
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