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  • Chocolate processing • Confectionary equipment

    Multi-zone continuous tempering machine

    The multi-zone continuous tempering machine has been designed for thin-layer tempering of chocolate, chocolate glaze and...

  • Chocolate processing • Confectionary equipment • PRODUCTION LINES

    Chocolate / glaze Production Line

    The line is intended for highly efficient production of fatty fillings, chocolate mass, various types of chocolate glazing, nut...

NORMIT - Malacky - Hersteller, Händler

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